Sunday, May 13, 2012


This has been a busy weekend - Discovered how to make the best bread yet, made Alton's Apple Pie and, (and this is the best bit....) made our own sausages from scratch (yes with natural casings).  Full details coming soon but for now it's cleanup time - Seriously - if you ever make sausages be prepared for hours of cleanup, like, literally....hours. This followed by tea, solpadeine ('cos my back is killing me) and an early night.
So I bid you a good night to all and to all a good night.

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