I swear, I only closed my eyes for a minute. I was feeling tired and lay down for a second - suddenly it's eighteen months later... awoken by a kiss from my princess - well a swift kick but that's not important right now.
I arose from my slumbers and went downstairs to see how the world has changed. I was amazed to see a shiny new and wondrous kitchen resplendent in it's shininess and looking..well..shiny. This, combined with a new Good Eats book (3 - The Later Years), I knew that I was awoken for a reason, no, more than a reason, - a MISSION. That was it.... - I have a purpose in life.. to make something each week from Alton Brown's Good Eats and share it with you, dear reader.
So please feel free to join me in a cooking experience, an homage to one of the best cooking shows on TV as I attempt to increase my culinary skills, test my new kitchen and have a bit of fun on the way.
Over the next while I will be trying to make a different recipe from Good Eats each week and will post my journey, the failures and successes. I will also be trying new styles and techniques in other world cuisines in an effort to expand my repertoire and prove to myself that healthy cooking is more than just a hobby - it's a way of life.
Starting next weekend I will be hoping to blog at least once a week - just bear with me as I try to get to grips with the technology. I would love to hear your comments, views or thoughts on the results and any tips from experienced bloggers are always graciously accepted.
Lastly, there are many food blogs out there - thanks for taking the time to read mine. I hope you enjoy it....
......To the kitchen and beyond!